A view gives the table something to share when conversation pauses. I find that looking outward can make a meal feel less hurried.

On a rooftop, comfort comes from small adjustments. I watch the wind, protect food from the sun and keep the table easy to use.

The best sunset meal begins before the sky changes colour. Arriving early leaves time to settle, order and enjoy the hour after the sun goes.

A cool evening can be comfortable outside with a sheltered seat, warm layers and a little planning. The trick is to stay ahead of the chill.

A terrace can feel like four different rooms in one day. The light suggests what to eat, where to sit and how long to stay.

The best view is not always the table at the edge. I look at the light, the wind and the company before settling on a place to sit.